Wine Merchant

White Wine by William Fevre from Burgundy, France - regions. Pale, green-tinged color. Highly nuanced, brisk aromas of powdered stone, lime blossom, grapefruit and quinine. Silky on entry, then suave and vibrant in the middle, with a strong minerally...

White Wine by J.J. Prum from Mosel-Saar-Ruwer, Germany.

White Wine by William Fevre from Burgundy, France - regions. Often seen as the easiest of the grand crus because of its richness, this shows more power due to the vintage. There is now tightness to the ripe structure, with white currant, pear skin and spice flavors. Finishes with sweet acidity. -Wine Enthusiast Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture. -International Wine Cellar 92-94

White Wine by William Fevre from Burgundy, France - regions. Using the old name for Bourgros, this is from the steepest portion of the Bourgros vineyard. The pure chalk soil gives it pronouned minerality, and it shows firm structure, with green apples, toast and a ver firm, tight character. This wine fefinitely needs to age; give it 5-8 years. -Wine Enthusiast Pale, green-tinged color. High-pitched nose dominated by minerals and lime. Classic gripping Chablis grand cru, with lemon, mineral and crushed stone flavors given shape and vibrancy by brisk acids. Offers an uncanny combination of seamless texture and tensile strength. Finishes with superb lingering sweetness and terrific snap. Like the Bougros, this was still on its fine lees, in cuve. Great potential here. -International Wine Cellar 93-95

White Wine by Joseph Drouhin from Burgundy, France - regions. Meursault, as a wine village, goes back to Gallo-Roman times. The origin of the name Meursault itself is somewhat controversial. Some people believe it is derived from the Latin Muris Saltus...

White Wine by Leeuwin Estate from Margaret River, Australia. The complex nose is typical Leeuwin, with lifted aromas of dried pear and ripe peach accompanied by hints of cashews and integrated French oak. This finely balanced bouquet is the result of...

White Wine by William Fevre from Chablis, France - regions. Pale, green-tinged color. Highly aromatic nose offers lime, menthol and powdered stone, plus a touch of gingery spice. Rich, fat and suave, with lovely ripe acidity framing the sweet peach flavor....

White Wine by Clos du Caillou from Chateauneuf-du-Pape, France - Rhone. This rare cuvee has quickly become one of our favorite whites of the vintage, and is simply dazzling in its Montrachet-like complexity. Notes of honeysuckle and toasted brioche blend with melon...

White Wine by Hanzell from Sonoma County, California. An elegant fragrance of chamomile, lemon and grapefruit pith, with darker tones of honey and bees wax followed by hazelnut and even savory elements of thyme and walnut. An even, mineral-dry...

White Wine by Ch?teau Monbousquet from St-Emilion, France - Bordeaux. 2003 Chateau Monbousquet Blanc is quite mouth-filling characterized by hints of tropical along with the habitual citric components, finishing with notes of toasts and vanilla imparted by its...

White Wine by Ch?teau Monbousquet from St-Emilion, France - Bordeaux. This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion's potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental...

White Wine by Paul Hobbs from Sonoma County, California. Walker Station Vineyard produces a rich, elegant, layered chardonnay with crisp acidity and clean minerality. The 2006 is pale straw in color and offers luxuriant aromas of fresh orange blossom...