Wine Merchant

Red Wine by Henschke from Barossa Valley, Australia. Very deep crimson in color. Perfumed, with sweet lifted spicy aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, vanilla and cedar. The rich, complex...

Red Wine by Penfolds from Barossa Valley, Australia. A blend of 96% Shiraz and 4% Cabernet Sauvignon. Dark, deep red (at 5 years of age). Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices and nougat....

Red Wine by Penfolds from Barossa Valley, Australia. Grange is arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly...

Red Wine by Le Macchiole from Tuscany, Italy. 100% Syrah. From the beginning, Scrio had a special place in the heart of Eugenio Campolmi, a great lover of the Syrahs of the Northern Rhone. Today, Le Macchiole's Scrio is unquestionably...

Red Wine by Jim Barry from Clare Valley, Australia. A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice....

Red Wine by Guigal from Cote Rotie, France - Rhone. Eye: Deep dark color with mauve tints. Nose: Spices, black fruits and delicate oak aromas. A dense, expressive and intense nose. Palate: A tannic and racy wine. Aromas of prunes, blackberry...

Red Wine by Clarendon Hills from McLaren Vale, Australia. This is another hillside vineyard planted in the 1960's adjacent to the Onkaparinga Valley. The soil here is notable by it's absence, just solid rock and shale prevail on this site and the vine...

Red Wine by Henschke from Barossa Valley, Australia. Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate. The palate is an intense and concentrated...

Red Wine by Guigal from Rhone, France - Rhone. Displaying a similar dense ruby/purple color as well as a sense of liquid minerality woven around black currant and blackberry fruit, smoke, and crushed rocks, the beautiful 2006 St.-Joseph...

Red Wine by John Duval from Barossa Valley, Australia. The 2005 Eligo is a vineyard selection; crafted from the finest blocks in the old-vine vineyards John contracts, it is a blend of fruit from both the Barossa and, cooler-profiled, Eden Valley....

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak octaves of 90 liters capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak lies in the wood which is seasoned at Yalumba's own on-site cooperage for eight years before the octaves are crafted. Yalumba The Octavius 2003 is very dark, impenetrable, deep black purple red in colour. A fine nose of ripe dark fruits, plums, prunes and licorice exudes scents of violets, dark chocolate and espresso. A smooth, silky textured palate seamlessly integrates inky black berry flavours. Beautifully refined with supple tannins, this is a wine of outstanding poise, elegance and length.

Red Wine by Elderton from Barossa Valley, Australia. Elderton's flagship is the single vineyard Command Shiraz, a wine with serious aging potential, and one with which all other South Australia Shiraz must be compared. The opaque purple/black...