Wine Merchant

Red Wine by d'Arenberg from McLaren Vale, Australia. Fragrant mulberry and maraschino cherry fruits complement earthy spices and licorice notes against a backdrop of cedar oak. The powerfully structured palate offers layers of ripe exotic fruits...

Red Wine by John Duval from Barossa Valley, Australia. The 2005 vintage of Plexus is an intricately structured blend comprised of rich and vibrant fruit from Barossa Valley's old, low yielding vines. A true refection of Barossa's soil and climate, Plexus expresses a supple and silky mouth feel and a spicy, ripe red fruit finish. Intense and elegant, Plexus demonstrates an impressive concentration and structure with a seamless balance. Traditional winemaking practices and sixteen months in French oak barriques will ensure the age worthiness of this third release. Enjoy the 2005 vintage now or cellar it for 8-10 years to garner additional complexity.

Red Wine by Grant Burge from Barossa Valley, Australia. The Holy Trinity is modeled on the Rhone-style blend of Grenache, Shiraz and Mourvedre, which is ideal for the climate and winemaking techniques of the Barossa Valley. Grant Burge reveres the outstanding quality this wine style produces in the Barossa and believes this blend has the ability to become as well known in the Barossa as Shiraz.

Red Wine by Two Hands from Barossa Valley, Australia. 65% Shiraz, 35% Grenache Deep black with a red hue. Lifted notes of dusted sweets, chocolate, lavender and freshly cut herbs. Good intensity with excellent ripe and vibrant red fruit flavors with hints of white pepper. A velvety smooth structured wine with soft approachable dry tannins. Brave Faces is an excellent food wine.

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba Hand Picked Mourvedre Grenache Shiraz 2004 is deep, dark, purple ruby red in colour. A very attractive and aromatic nose offers white pepper and black cherry with brier and bramble notes. Complex, rustic and very Rhone-like, with dried herbs and roasted meat flavours. The palate displays flavours that are rich yet stylishly expressed, with dried fruits to cream, milk choclates, dates and malt. Quite savoury with funky complexities of tar, leather, fruit cake and spices, finishing with long gravelly tannins that will transform if you let it rest in a decanter. A wine with fantastic balance, warmth, generosity and approachability.

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba Hand Picked Mourvedre Grenache Shiraz 2005 is deep, dark, purple ruby red in colour. A very attractive and aromatic nose offers sweet black cherry with rustic forest floor aromas, dried herbs and spices. The palate displays stylish flavours with complex fruits and spice. Quite savoury with funky complexities, finishing with fine, soft, balanced tannins. The Barossa Valley has a long history as one of Australia's premium wine regions for growing Mourvedre, Grenache and Shiraz. These Southern France varietals offer a provenance of synergy with each component making a contribution to the complexity of the wine. Mourvedre, more commonly known in Australia as Mataro, is the dominant variety in this Hand Picked blend. It provides sturdy and robust characters, balanced by the perfume of Grenache and the spice of Shiraz. Firm yet silky, with power and length on the palate, a complex wine with supreme elegance.

Red Wine by Yalumba from Barossa Valley, Australia. 60% Mourvedre, 22% Grenache, 18% Shiraz. This wine is medium depth crimson in colour with a nose of sweet and silken dark cherries and raspberry aromas, followed by a very rustic touch of smoke...

Red Wine by Rosemount from McLaren Vale, Australia. The GSM has a deep crimson appearance and displays intense berry fruit aromas with a deep underlying smokey spice. Savoury oak is also evident, underlying the primary fruit characters. On the...

Red Wine by Kangarilla Road from McLaren Vale, Australia. Aromas of lifted spice with ripe dark berry and light conserve fruit balanced with integrated oak. This extraordinary wine has long, full, integrated flavor with spice, dark fruits and finishes with an abundance of soft tannins. The 2005 vintage followed good soaking rains during the prior 2004 winter. The gentle Spring yielded excellent bud burst, early shoot growth and full canopies, creating optimum ripening conditions. The summer of 2005 brought mild, daytime temperatures and typical, cool nights. The resultant wines show intense fruit and excellent balancing acidity. As far as good vintage years go, 2005 will be remembered as one of the truly great ones.

Red Wine by Yangarra Estate from McLaren Vale, Australia. Again the 2006 pedigree shines through with its dark colour, intense perfume and elegance. The nose is a mix of beetroot, cherries and creme caramel. The flavours are rich and lush with black...

Red Wine by Kaesler from Barossa Valley, Australia. The wine was fermented in stainless steel, then transferred to seasoned French and American barrels for 12 months. About 20% of the wine remained in stainless steel for the duration of its maturation....

Red Wine by Kilikanoon from Australia. A classic and complex blend of Shiraz and Grenache has created a truly balanced wine that fits perfectly the philosophy of our second ?Killerman's Run' label that is to source the best fruit...