Wine Merchant

Red Wine by Dom. des Terres Dorees from Beaujolais, France - regions. This wine is produced from Jean-Paul's oldest vines, which have fewer, smaller grapes with a more concentrated flavor. He is able to harvest the grapes later because there is far less risk of rot, owing to the small bunches. The grapes are very ripe and have a high natural sugar level. The wine is vinified in traditional Burgundy methods. Ancien is a deeply colored wine with a bouquet of red fruit and very soft tannins. It can be drunk relatively young but is probably best at 2 to 3 years old. This is a wine well balanced with natural sugar and acidity.

Red Wine by Duboeuf from Beaujolais, France - regions. Intense color, varying between deep garnet and dark ruby. This Mmoulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins...

Red Wine by Duboeuf from Beaujolais, France - regions. The luminous color of this Saint-Amour is handsomely ruby red. The nose hints of delightful red berries with floral tones, combining freshness and finesse. It is a wine that features a very...

Red Wine by Duboeuf from Beaujolais, France - regions. It is the most primeur of the Beaujolais Crus and the Parisian's favorite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the...

Red Wine by Duboeuf from Beaujolais, France - regions. This first-class Morgon shows perfect balance and a sumptuous bouquet of black currant, plum, violets and old fashioned roses. Elegantly smooth on the palate, revealing several layers of fresh...

Red Wine by Ch. de la Chaize from Beaujolais, France - regions. This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5\\xB0 degrees of alcool, all without neither pumping, nor bursting or picking off. Pressing is made made with a single pneumatic press. The Castle of Chaize is located on the mounts of the Beaujolais, between Macon and Villefranche-on-Saone, 40 km north of Lyon, in the south of Burgundy. The 98 hectares vineyard all in the Brouilly appellation area, grows on granitic schists hills facing south-south-east and is the most important estate in Beaujolais. The castle was built into 1676 after the plans of the Versailles architect Jules-Hardouin Mansart for Fran\\xE7ois of La Chaize d' Aix, the younger brother of the Rev Father de La Chaize, Confessor of King Louis XIV of France. The French Gardens have been designed by Le Notre., the garden architect of Versailles, have been listed in 1972 together with the castle and the wine-cellars as Historical Monuments.

Red Wine by Duboeuf from Beaujolais, France - regions. Brouilly, southernmost of the ten Cru Beaujolais, unfailingly displays the highest degree of exuberance in fruit --- an intriguing parallel between geography and character! It is also the largest...

Red Wine by Duboeuf from Beaujolais, France - regions. This wine displays a sumptuous deep red color. Its intense, complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample structure and excellent balance will allow this wine to age in bottle quite gracefully. Food and Wine Affinities: Coq au vin, red meats grilled or oven-roasted, game and distinctive cheese.

Red Wine by Duboeuf from Beaujolais, France - regions. Intense ruby in color, this Julienas has a bouquet with both floral (irises and peonies) and fruit character (strawberry, peach and raspberry). Its typically firm texture comes from its backbone...

Red Wine by Duboeuf from Beaujolais, France - regions. Morgon is undoubtedly the most typical of the ten Beaujolais Cru wines, therefore the easiest to identify in a tasting. Its particular terroir taste only intensifies with age, inspiring certain...

Red Wine by Louis Jadot from Beaujolais, France - regions. Bright, crushed red fruit color, flavors and aromas supported by a fresh acidity and gentle tannins characterize this charming, modestly scaled wine which shows peppery notes on the clean, refreshing...

Red Wine by Duboeuf from Beaujolais, France - regions. Morgon displays a beautiful intense purple color highlighted with glints of ruby. Its fruit character lies in the direction of apricot, peach, cherry and plum, with subtle hints of kirsch and anise. Food pairings: Prosciutto and carpaccio, red meats cooked in a wine sauce, feathered game, assertive cheese.