Wine Merchant

Red Wine by Louis Jadot from Burgundy, France - regions. An elegant expression of Moulin-?-Vent, with elegant aromas of rose, peony and subtle minerals which carry onto the palate. In the mouth, the wine is generous and tender, with sweet, ripe, lasting...

Red Wine by Ch. Thivin from Beaujolais, France - regions. The Chateau Thivin 2006 Cote de Brouilly leads with fascinating and intense aromas of smoky, toasted nuts and salted tomato puree. Bright salinity and the unusual suggestion of tomato paste...

Red Wine by Marcel Lapierre from Beaujolais, France - regions. Located in Villie-Morgon, the vines are 45 years old in average and are extended on 11 hectares with 1 on Cote du Py. All cultivation is undertaken with the organic methods. Our wines are raised...

Red Wine by Clos de la Roilette from Beaujolais, France - regions. Rich and full, this Fleurie is a shining example of how good Beaujolais can be! It ages gracefully and takes on the aromatic character of Pinot Noir. Coudert's Fleurie, often better known...

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the top of a little hill and in the middle of the vines, one can still admire the moulin ? vent (wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have...

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful dishes such as hors-d'oeuvres, charcuterie and white meats. Serve slightly cool.

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the top of a little hill and in the middle of the vines, one can still admire the moulin ? vent (wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have been cultivated here for a much longer time: since the time of the Romans. Moulin-?-Vent can be favorably compared to the wines of Cote d'Or because of its good concentration and great ability for aging. In fact, thanks to its tannins, Moulin-?-Vent may age 7 to 15 years depending on its vintage. The color is deep purple and the nose shows intense fruit with spicy, ripe aromas. On the palate, the tannins are perceptible but elegant. The finish is long. Versatile with all kinds of food, especially simple and flavorful dishes such as hors- d'oeuvres, charcuterie and white meats. Serve slightly cool.

Red Wine by Duboeuf from Beaujolais, France - regions. The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Pairs well with grilled andouillette (a great regional classic), chicken, and roast leg of...

Red Wine by Duboeuf from Beaujolais, France - regions. This wine displays a sumptuous deep red color. Its intense, complex nose offers an array of fruits, from peach to raspberry and black currant, with a subtle touch of cinnamon. Ample structure...

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful dishes such as hors-d'oeuvres, charcuterie and white meats. Serve slightly cool.

Red Wine by Henry Fessy from Beaujolais, France - regions. An abundance of strawberries coupled with zingy acidity and backed by firm structure make this wine pleasant in its youth and yet ageworthy.

Red Wine by Ch. de la Chaize from Burgundy, France - regions. The light, ripe and un-complicated Gamay fruit combines with graceful tannins to give an appealing, easy to appreciate flavor - perfect to enjoy slightly cool.