Wine Merchant

Red Wine by CARO from Argentina, South America. Deep purple color. Fruit driven wine with appealing red & black cherries flavors, black plums, hint of mint & cedar. On the palate it has a nice tannic texture that is full & round. Notes of...

Red Wine by Desert Wind from Columbia Valley, Washington. The 2006 Desert Wind Ruah is comprised of three classical Bordeaux varieties (Cabernet Sauvignon, Cabernet Franc, and Merlot) that are seamlessly co-mingled to yield a wine with structure and...

Red Wine by Domaines Baron Rothschild from Bordeaux, France - Bordeaux. 2007 is an amazing vintage. After a dull summer with little sun, September and October were unusually hot and dry. It saved the vintage and cancelled out any harmful effects of the disappointing...

Red Wine by Veramonte from Chile, South America. Number 5 on the Wine.com 100 of 2007! Primus is a racy blend of Carmenere, Merlot and Cabernet Sauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenere variety, a distinctive grape that has found its home in Chile. Well structured with mature, ripe fruit that exhibits an evolved complexity with a seamless blending of the three varietals. Velvety, with a medium body and smooth, yet powerful tannins. Chile claims the lost Bordeaux grape Once a widely planted variety in Bordeaux, Carmenere was all but forgotten after the phylloxera outbreak in the 1880s virtually wiped it off the European wine map. The happy news is that someone carried the vine (also known as Grande Vidure and Grande Carmenet) to Chile in the 1850s. At that time, Chile was welcoming a wine renaissance. The aristocracy was moving to the countryside with the vision of creating a wine industry to rival Europe's. They planted the noble vines from France and for over a century, thought that the high-vigor vine with pinkish leaves was a special clone of Merlot or Cabernet Franc. After masquerading as Merlot for over a century in Chile, it wasn't until the 1990s that Chilean winegrowers determined the mystery vines are not Merlot but the lost Bordeaux grape Carmenere. Since then, Chile has become synonymous with the lush and exotic wines made from Carmenere and is the only country producing Carmenere based wines. Salud! Unusually ripe for a Casablanca red, this blend of merlot, cabernet sauvignon and carmenere has the texture of melted chocolate and ripe flavors of fig and blueberry. A powerful acidity keeps a refreshing tension. -Wines & Spirits The proprietary red wine, the 2004 Primus, is a blend of 47% Merlot, 30% Cabernet Sauvignon, and 23% Carmenere. It delivers an attractive perfume of pain grille, black cherry and blueberry. This is followed by a supple, ripe wine with no hard edges in a

Red Wine by Kendall-Jackson from California. The 2006 Meritage is a great follow-up to the delicious 2005 vintage. It has a similar aroma profile; blackberry, black licorice, chocolate and rich Bing cherry. An upfront vanilla sweetness...

Red Wine by Ch?teau Les Graves de Barrau from Bordeaux, France - Bordeaux. A Bordeaux blend of 60% Merlot, 20% Cabernet Franc and 20% Cabernet Sauvignon. Nice crimson color and lovely aromas of cherry with just a hint of vanilla. Well-rounded and fleshy in the mouth...

Red Wine by MontGras from Chile, South America. A blend of 30% Cabernet Sauvignon, 30% Malbec, 25% Syrah and 15% Carmenere. Deep ruby, shading to purple. Black currant, cherries, leather and capsicum; hints of vanilla and fresh-roasted coffee...

Red Wine by Taltarni from Victoria, Australia. Grapes for the Taltarni Three Monks Cabernet Merlot 2006 were sourced entirely from Taltarni's Pyrenees vineyard. 2006 was a dry, warm vintage with lower yields producing ripe, concentrated...

Red Wine by Cameron Hughes from Napa Valley, California. Our Evergreen Meritage expression of what is best in Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Each varietals contribution weaves a tapestry of flavors centered on a concentrated...

Red Wine by MontGras from Chile, South America. Leather, earth and bold fruit on the nose, and then sweet plum, berry and chocolate on the palate. It's a blend of Cabernet, Malbec, Merlot and Carmenere that really couldn't have come together much better. It's rich, ripe and tasty and at 14.6% alcohol it's nothing if not a New World heavyweight.

Red Wine by Hayman & Hill from Central Coast, California. Monterey County is a patchwork of climates; from cool up in the north to mighty toasty down in the south end. So what better region to put together a patchwork wine like Meritage? We love this...

Red Wine by Ch?teau La Grolet from Bordeaux, France - Bordeaux. When young, the wine reveals aromas of red fruit. After being kept for 5 years, aromas of leather and cocoa are associated with the red fruits which are still present. The tannins become more...