Wine Merchant

Dessert, Fortified & Fruit Wine by Inniskillin from Canada. Inniskillan Icewine is a gift from winter to wine lovers. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops below -10 degrees Celsius. The removal of ice crystals, separated from the frozen grapes during pressing, concentrates the juice into a delicate nectar to achieve the rich and alluring specialty known as Icewine. This vintage shines with an alluring assortment of fresh nectarine, papaya, lychee, tangerine and orange blossoms. These exquisite fruit flavors, combined with invigorating acidity, offer multiple layers of balanced pleasure. Food pairing suggestions: Fruit-based desserts based on tropical or stone fruits, citrus, pear, and apple. Pairs beautifully with Foie Gras - pan seared or terrine - and spiced Asian cuisine. Try cheeses including rich blue veined or selected cream based such as Roquefort, Saga, Cambozola, Ermite, Le Ciel de Charlevoix, le Bleu de la Moutonniere, Bleubry, Cayer, Cabrales, Devon cream and Gorgonzola.

Dessert, Fortified & Fruit Wine by Inniskillin from Canada. The finest and highest Brix Vidal grapes were selected for this vintage which displays ripe peaches and apricots on the nose with overtones of marmalade and candied brown sugar. With intense...

Dessert, Fortified & Fruit Wine by Mission Hill from Canada. Racy and intense, this is all Riesling from its fragrance of honey and citrus fruit to flavours of ripe apricots and orange peel. A striking clarity of expression, this wine's unctuous sweetness is offset by zesty, mouth-watering acidity creating a lasting impression of elegance and finesse. The ultra-premium S.L.C. Wines represent the height of the winemaking craft at Mission Hill Family Estate. Carefully selected fruit from designated vineyard lots is barrel aged in French oak to produce complex, balanced, age-worthy wines made with dedication and conviction.