Wine Merchant

Vintage by Schramsberg from California. The fruitful aromas of the wine's youth are still vibrant, with fresh green apple, lime and pineapple jumping out of the glass. Refined, bottle-aged characters of hazelnut, honey and baked brioche...

Vintage by Schramsberg from California. The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish. - Winemaker Hugh Davies

Vintage by Roederer Estate from North Coast, California. Blend: 53% Chardonnay, 47% Pinot Noir, 3.5% aged reserve L'Ermitage is Roederer Estate's special T?te de Cuvee, which has consistently been rated one of California's top sparkling wines since its debut in 1989. As in Champagne, L'Ermitage is made only in exceptional years, of pre-selected grapes that come from only the very best lots. Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvee. This cuvee of the Millenium is fruity (apple, peach) with a delicate bread crust note. Mouth feel is on well balanced wine with baked apple flavors and a long and round creamy finish.

Vintage by Roederer Estate from North Coast, California. A blend of 52% Chardonnay and 48% Pinot Noir. Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvee. This cuvee from the palindromic vintage 2002 is showing...

Non-Vintage by J from Sonoma County, California. 69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier This J Brut Rose sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.

Vintage by Iron Horse from Sonoma County, California. The most elegant and sophisticated of the Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of six years on the yeast. It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toast. Food Pairing A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to the dish.

Vintage by Iron Horse from Russian River, California. The same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens the fruit. Originally designed for the historic Reagan-Gorbachev...

Vintage by Iron Horse from Sonoma County, California. The most distinctive and elegant of the Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of 4 plus years on the yeast. It is ethereal - like drinking a cloud. It...

Ros? by Domaine Carneros from Carneros, California. The Domaine Carneros Brut Rose Cuvee de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne...

Vintage by Schramsberg from California. Inviting toasty lemon limes and tropical aromas combine with hints of vanilla spice. On the palate, it has zesty citrus and baked pineapple flavors that lead to a long, seamless finish. It is crisp, refreshing, showcasing sparkling Chardonnay at it best. - Winemakers Hugh Davies and Craig Roemer While this wine can be enjoyed by itself as an aperitif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass as well. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.

Vintage by Dom. Carneros from Carneros, California. The 2004 vintage was the earliest harvest in memory. The early spring was followed by nearly ideal ripening conditions and the crop was small, as were 2002 and 2003. The resulting Brut cuvee is one of Dom. Carneros' most fragrant vintages. The 2004 cuvee is composed of 61% Pinot Noir, 37% Chardonnay and 2% Pinot Blanc. Approximately 9% of the cuvee underwent malolactic fermentation prior to blending the cuvee for tirage bottling. The wine has been aged for three years prior to release and will further age gracefully in your cellar (if you can resist opening). This cuvee has wonderful fruit aromas of pears, baked apples and citrus peel enhanced with hints of caramel, spice. The wine is unusually round for its age, very mouth-filling and with a long creamy finish. Lovely served with double or triple cream cheeses, it also matches especially well with fish, shellfish, poultry and most Asian dishes.

Vintage by Schramsberg from California. The length of the 2005 growing season allowed for the development of ripe fruit character. Fresh crisp apple, lemon chiffon and juicy pineapple all come to mind. Suggestions of warm brioche...