Wine Merchant

Red Wine by Ch?teau Latour from Pauillac, France - Bordeaux. Located in the famous Medoc wine region, about 40 kilometers north-west of the city of Bordeaux, the vineyard of Chateau Latour belongs to the Pauillac appellation.The quality of its wine depends...

Red Wine by Ch?teau Pavie from St-Emilion, France - Bordeaux. This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chateau has a truly exceptional terroir. The color...

Red Wine by Ch?teau Mouton Rothschild from Pauillac, France - Bordeaux. A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent...

Red Wine by Ch. Ausone from St-Emilion, France - Bordeaux. Composition: Cabernet Franc 55%, Merlot 45%.

Red Wine by Henschke from Barossa Valley, Australia. Very deep crimson in color. Perfumed, with sweet lifted spicy aromas of plum, blackberry, anise, herbs and spices. Complex, with hints of sage, pepper, vanilla and cedar. The rich, complex...

Red Wine by Gaja from Piedmont, Italy. Deep red. Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere...

Red Wine by Ch. de Beaucastel from Chateauneuf-du-Pape, France - Rhone. Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate...

Red Wine by Sloan from Napa Valley, California. The 2005 Cabernet Sauvignon has an almost La Mission Haut-Brion-like, scorched earth nose intermixed with cassis, coffee, and subtle hints of chocolate and balsamic. The wine is rich, full-bodied...

Red Wine by Ch. Bellevue-Mondotte from St-Emilion, France - Bordeaux. The wine's color is reminiscent of black cherries, a sign of perfect youth. Its aromas are an elegant association of fresh and jammy black fruit; careful aging has added a fine, charming woodiness...

Red Wine by Gaja from Piedmont, Italy. Color: Dark ruby/purple Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. Complex, fresh aromas of concentrated blackberry, grilled meat and chocolate. Full-bodied and chewy, with caressing tannins and a long, long finish. A brick house and beautifully decorated. Powerful. Best after 2012. Wine Spectator 97 Points The 2004 Costa Russi is irresistibly sexy and opulent. As is typically the case, the wine is more overtly fruit-driven, with a round, supple personality. Sweet, long and richly-textured, it is just plain awesome in its display of generous, vibrant fruit, tar, smoke, minerals and herbs. It is the finest Costa Russi yet. Anticipated maturity: 2009-2024. -Wine Advocate

Red Wine by Penfolds from Barossa Valley, Australia. A blend of 96% Shiraz and 4% Cabernet Sauvignon. Dark, deep red (at 5 years of age). Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices and nougat....

Red Wine by Ch?teau Cheval Blanc from St-Emilion, France - Bordeaux. Chateau Cheval Blanc, the celebrated estate of St.-emilion on the border of the Pomerol appellation in Bordeaux, is one of the two highest classified properties in that commune. Cheval Blanc...

Red Wine by Ch?teau Pavie from St-Emilion, France - Bordeaux. This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chateau has a truly exceptional terroir. The color...

Red Wine by Ch?teau Leoville Las Cases from St-Julien, France - Bordeaux. The fruit is harvested by hand. The fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished the wine is pumped to the barrel cellar. Here...

Red Wine by Ch?teau Cheval Blanc from St-Emilion, France - Bordeaux. A blend of 55% Cabernet Franc and 45% Merlot. Subtle herb, menthol, cranberry, black currant, and licorice aromas emerge from this dark ruby/plum-colored wine. It is medium-bodied and elegant with plenty of sweet fruit, but not a lot of weight or intensity. The complexity and nobility of Cheval Blanc's gravelly terroir is apparent in this delicate, subtle St.-Emilion. Give it a few years to develop additional aromatics, and drink it over the following 12-15. Robert Parker's The Wine Advocate 90 Points Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. This is better than the 2000. Best after 2012. Wine Spectator 94 Points